Singapore Tourism Board
Singapore On-Screen Fund
Supports invited television and film productions that promote Singapore and provide opportunities for Singapore media enterprises and talent.
Facts last checked on , confirm on the agency site before applying.
Recorded status: Accepting applications now — Application is by invite only.
Also administered with Infocomm Media Development Authority.
Who qualifies
- Application is by invite only.
- International media conglomerates, major streamers, and studios with a record of popular global content will be invited to apply.
- Supported projects must be set in Singapore and be launched before the first quarter of 2027.
- Projects must provide opportunities for Singapore media enterprises and talent to work on the production.
What it funds
- Domestic marketing, events, branding campaigns
- R&D, product development, prototyping, IP
Costs covered: Marketing, advertising, trade-fair booth costs; Explain in notes.
Maximum support: up to 30%.
Up to 30 per cent of qualifying costs related to featuring Singapore, including production and marketing costs (launch press release, 5 April 2023).
S$10 million joint STB–IMDA fund at launch; no per-project cap stated.
Payment: Not stated on official pages.
How to apply
Wait for an invitation from STB or IMDA; invited media organisations may apply through the process provided in the invitation.
- Meet the invited-organisation profile stated by STB.
- Wait for an invitation to apply.
- Submit an application through the process in the invitation.
Before applying
- An invitation to apply is required.
Contact: https://form.gov.sg/64095d31b327ae00124399bf
Application window: Invitation-based; no open dates stated.
Sources & last checked
Last checked:
- Singapore On-Screen Fund | Singapore Tourism Board
https://www.stb.gov.sg/licensing-support/grants/singapore-on-screen-fund/ - Singapore On-Screen Fund Press Release | Singapore Tourism Board
https://isomer-user-content.by.gov.sg/1/97e968b6-ad6a-4f9a-b378-7b9cb826b7b8/Singapore On-screen Fund Press Release_5 Apr.pdf